Whip up a loaf of this amazing banana bread that will satisfy your taste buds. This recipe is straightforward to follow and yields a moist, flavorful snack perfect for any occasion. Kick off by preheating your oven to 375 degrees Fahrenheit. In a large bowl, blend together two ripe bananas until smooth.
Add in 3/4 cup of granulated sugar, 1/2 cup melted unsalted margarine, here and one large egg. In a separate container, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Add 1/4 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured baking pan. Bake for 50 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing beats a warm slice of banana bread on a cozy day. This mixture is simply the most delicious I've ever made, and it's so quick to make. You just require some ripe bananas, flour, sugar, eggs, and a few more ingredients. Bake it in the oven until it's golden brown as a delicious crust. You can even add some nuts or chocolate chips for an extra burst of flavor. This banana bread is perfect for breakfast, brunch, or even dessert!
Delicious Banana Bread using Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a few of ingredients and takes about 30 minutes to prep. , Even better you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the honey, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This scrumptious treat is just right for a delicious breakfast or evening snack. Made with overripe bananas and a generous swirl of spicy cinnamon, this bread promises to be a favorite.
Here's what makes it so amazing: the tender texture, the subtle banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are utterly delicious. Everyone will love it!
Best Ever Banana Bread
This guide for phenomenal banana bread is utterly the best you'll ever make. It's moist and loaded with flavor, thanks to spotty bananas and a touch of nutmeg. Every bite is a heavenly experience. Whip up a loaf today and see for yourself why this banana bread is so sought-after.
Let's what you'll need:
- All-purpose flour
- Brown sugar
- Mashed bananas
- Eggs
- Unsalted butter
Follow the easy steps for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a pan of these fast banana bread muffins in just minutes. They're perfect for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't be afraid to use those bananas that are starting to brown. They're loaded with flavor and moist goodness.
Here's what you'll need:
- White flour
- Sugar
- Cinnamon
- Bananas
- Milk
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with silicone molds. Combine the dry ingredients in another dish. In another container, cream together the sugars and butter. Mix together the wet ingredients to the dry ingredients, mixing until just blended.
Fill each muffin cup about half full. Bake for the preheated oven for 18-20 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!